About Us
Three Brothers Meat
Three Brothers Meat Co is your locally owned meat store and processing facility in Montreal, Missouri, now celebrating 15 years. Excellent quality cuts and custom processing, done right every time.
15Years family owned
CustomProcessing
Boar's HeadDeli counter
Our meat
Where our meat comes from
Our beef and pork are born and raised in the USA and processed right here under USDA inspection.
- Is your meat USDA inspected?
- Yes. The beef and pork we sell are processed right here under USDA inspection. When we custom process your own animal, it is processed for you and your family and marked Not For Sale, the way the custom processing rules require.
- Where does your beef and pork come from?
- The beef and pork we sell are born, raised and processed in the United States.
- Is any of your beef and pork imported?
- No. Every bit of the beef and pork we sell is born, raised and processed in the USA.
Whole animal butchery
Nothing goes to waste
Buying the whole animal means better prices, deeper flavor, and a shop that can cut exactly what you want, from dry aged ribeyes to bones for broth.
- Whole animals, cut to order
- Custom processing with your own cut sheet
- House made bacon, sausage, and cures
Come see us
Visit the shop
Hours
Mon-Fri · 8 AM-5 PM (closed 12-1 for lunch)
Sat · 8 AM-2 PM
Sun · Closed
Call
(573) 346-5233Proudly serving Montreal, Camdenton, Macks Creek, Lebanon, Richland, Eldon, Osage Beach and the surrounding area, with folks driving in for custom and deer processing.