Red Snapper Fillet
Pan Fried Red Snapper with Corn Hash
To showcase Three Brothers Meat Co's Red Snapper fillet we have come up with an easy recipe that pairs it with peak August harvest from Missouri farmers markets. Because the Snapper is a lean, delicate fish that easily tears on an outdoor grill, but pan-searing in a hot skillet protects its flaky texture while creating incredibly crispy skin.
15 - 20 mins + 10-15 minsserves 1
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